Applebee's Pico de Gallo

Notes:  This is a great summer relish to serve with chips,
 or even on a hamburger.
 3 large tomatoes diced, 1 large onion diced
 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)
 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder
1 Tbsp. olive oil, 1 Tbsp. white vinegar
Preparation Instructions: Mix all ingredients together in
large container until well blended. Allow to sit for at least
 6 hours, it is better if allowed to sit overnight.

No comments:

Post a Comment