Cloned Resaturant Recipes J

Jack In The Box® Oreo Cookie Shake

If you live in one of the 15 Western states served by Jack in
 the Box, you have no doubt cracked a gut from the hilarious
 TV ads produced by this popular hamburger chain. In the spots
 a suit-wearing "Jack" runs the company, even though he's got
 a bulbous antenna ball for a head with a giant smiley-face
painted on it. He has a private jet, plays golf, even has kids
 with mini antenna-ball heads.
     Jack also has a featured shake flavor that, it turns out,
 is very easy to make at home with a blender, ice cream, milk
and a handful of Oreo cookies. Sure the drive-thru is convenient
 and easy. But if you don't feel like getting out, now you can
enjoy this clone at home from the first fast food chain in the
country to use a drive-thru window way beck when.

3 cups vanilla ice cream
1 1/2 cups milk
8 Oreo cookies

1. Combine the ice cream and milk in a blender and mix on low
speed until smooth. Stir the shake with a spoon to mix, if
necessary.
2. Break Oreo cookies while adding them to the blender. Mix on
 low speed for 5 to 10 seconds or until cookies are mostly pureed
 into the shake, but a few larger pieces remain. Stir with a spoon
 if necessary to help combine cookies.
3. Pour shake into two 12-ounce glasses.
Serves 2.

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Jacquin's® Peppermint Schnapps Liqueur

Here's a liqueur that's simple to make at home. All you need
 is an inexpensive vodka and an empty bottle to store the
Schnapps in. This is another recipe that was created for More
Top Secret Recipes, but just didn't make it into the final
version. Try storing it in the freezer for a cold shot on a
hot summer day. Whoof!

1/3 cup granulated sugar
1 16-oz. bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

1. Combine sugar and corn syrup in a 2 quart pan over medium
 heat. Heat until sugar dissolves, stirring regularly
(about 5 minutes).
2. When sugar has dissolved, add vodka and stir well. Remove
 mixture from heat and cover tighly with lid. Let cool.
3. Add peppermint extract to mixture and pour into a sealable
 bottle.
Makes 4 cups.

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